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Aromas of currants, blackberries, fresh mushrooms, and flowers. Medium-bodied with compacted fruit and integrated, fine tannins. Ripe fruit with reserve. Attractive and alluring. Excellent structure.
BLEND: 88% Cabernet Sauvignon;... Read More
Aromas of brioche and baked apple, with seasonings of nutmeg and vanilla. The palate is a full-bodied concentration of citrus and white peach. Bright acidity with hints of toasted oak on the finish.
Food Pairings: Chicken, Pork,... Read More
Well-structured, very pure, and fruity. The palate is round with juicy with candied dark fruit aromas and very soft tannins. An easy drinking French red.
Food Pairings: Roasted/Braised Lamb, Peppercorn Steak, Baked Ham, Bacon... Read More
Aromas of black currants, cassis, plum jam, and toasty vanilla are followed by warm baking spices and strawberry purée. The palate is dark and fleshy, with plush red fruits and a hint of vanilla bean.
Food Pairings: Filet... Read More
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