Light to medium body with hints of cherry and the perfect touch of spice. The blend of grapes include: Grenache (aromas of tart raspberry jam and a hint of cinnamon) and Syrah (adds structure to the blend with plum, fresh cracked peppercorn, and ripe blackberry).
Food Pairings: Braised Lamb, Pulled Pork, Lean Steaks, Roasted Winter Vegetables, Hearty Vegetarian Dishes, Cheese Boards;
Tasting Panel: 92 Points!
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