Bright red color with intense violet hues. Fresh nose of violets and rich plum marmalade laced with chocolate and vanilla oak flavors. A soft, sweet entry leads to a well-structured and long, persistent wine. Round, silky tannins.
Food Pairings: Grilled/Roasted Meats, Pot Roast, Roasted Duck, Turkey & Cranberry Sauces, Charcuterie Boards;
James Suckling: 89 Points!
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