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Aromas come off very citrusy with wet stone, pear, and green apple. Fresh, lightly rounded, with white stone fruit character and citrus carrying over.
Food Pairings: Grilled Fish, Crab Cakes, Shrimp Scampi, Light Salads, White... Read More
Bright yellow color, with aromas of green apples and a hint of white pepper. On the palate, clear citrus notes.
Food Pairings: Grilled Sausages, Pork, Smoked Salmon, Pesto Pasta, Chicken & Salt Potatoes, Cheese Boards... Read More
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