Intensity resides within each pour of this blend. The bright hues of dark berry fruits shine as the strong vanilla aroma rises from the glass. Flavors of chocolate and cedar spice are accomplices in a finish that is soft, fruity,... Read More
A fruit-forward blend of Merlot, Zinfandel, Petite Sirah, and Teroldego. Each varietal in this blend plays a part in the flavor profile: ripe raspberry and blackberry fruit, spice, a pleasing minerality, with bright notes of cranberry... Read More
Mija Sangria is fruit-forward yet balanced, with the pulp, aroma and flavor typically found in homemade sangria. Mija Sangria blends a subtle, refreshing sweetness with the acidity, aroma and dry finish that will please any red... Read More
In the glass, the wine is deep ruby with purple hues. On the nose, delicate with notes of cherry, vanilla, beef, and herbs. The palate is dry, structured, and elegant with flavors of plum, ripe cherries, wild berries, and a hint... Read More
Ruby red in color with purplish hues; initially reveals notes of vanilla, black pepper, and cloves, echoed by gentle nuances of raisined grapes. On the palate it is velvety, with soft tannins and a long, persistent finish. Food... Read More
Ruby red color with a delicate and appealing bouquet characterized by intense raspberry and black cherry aromas. In the mouth, the wine is full-bodied, soft and velvety, with hints of spices and chocolate.
For the 2009 - "Tignanello is produced exclusively from the vineyard of the same name, a parcel of some 140 acres (57 hectares) at 1150-1325 feet (350-400 meters) above sea level at the Tignanello Estate with rocky soils and a... Read More
Aging some of the wine in whiskey barrels adds an intriguing dimension of maple and spice to Inferno’s dark layers of black plum and blackberry. The palate intensifies with notes of dried cherry and toasty vanilla, then... Read More