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Bright and floral with honeysuckle and acacia aromas leading to lemon peel and yellow apple fruit flavors, followed by a zingy finish.
Food Pairings: Chicken, Turkey, Pork, Seafood, Shellfish, Fresh Salads, Roasted Vegetables,... Read More
This wine has flavors of plum, cherry, chocolate, and blackberries on the nose. Aged in American Oak for 8 months before bottling giving the wine a vanilla and spice finish. This wine is bold and intense and perfect for red meat... Read More
From the “grapey” nose to the deliciously silky-smooth finish, this wine is truly sensational!
A luscious fruity blend of Native American grape varieties, enjoyable to a wide range of tastes.
A sweet red wine of intense grape nose and flavor.
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