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Pale yellow color with green reflections. Concentrated aromas of white flowers and apricots. Smooth, medium-bodied with crisp acidity.
Food Pairings: Roasted Pork, Shellfish, Fried Calamari, Light Appetizers, Charcuterie Boards... Read More
Notes of white flowers and citrus fruits leading to a minerally finish. Dry, balanced, and crisp.
Food Pairings: Grilled/Marinated Fish, Seafood, Poultry, Fresh Salads, Spring Vegetables, Goat Cheese;
James Suckling: 92 Points!... Read More
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