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Fragrant aromas of white peach, nectarine, and Bosc pear backed by pastoral scents of straw. Slightly sweet and refreshingly juicy.
Food Pairings: Flaky White Fishes, Seafood, Grilled Chicken, Spicy Thai/Indian Cuisine, Roasted... Read More
Refreshing citrus and peach flavors balanced by a touch of honey and vibrant acidity.
Food Pairings: Poultry, Fresh Seafood, Shellfish, Sushi, Spicy Cuisines, Cheese Boards
Bright, refreshing, and fruit-driven, with a juicy mid-palate and a crisp, dry finish.
Food Pairings: Thanksgiving Dinner, Chicken, Seafood, Shellfish, Charcuterie Boards
Fresh flavors of green apple, fruity pear, and a touch of citrusy grapefruit. Nicely balanced with pleasant sweetness and hint of minerality on the finish.
Food Pairings: Poultry, Light Pasta Dishes, Asian/Indian/Thai Cuisines,... Read More
Delicate fruit, minerally driven, yet drier for a Riesling with crisp acidity.
Food Pairings: Thanksgiving Turkey, Chicken, Fresh Seafood, Drunken Noodles, Light Pasta Dishes, Charcuterie Boards
Elements of pear, white flowers, bright zesty acids, and a lovely minerality on the finish.
Food Pairings: Raosted Pork, Chicken, Turkey, Duck, Thai Drunken Noodles, Spicy Asian/Indian/Mexican Cuisines, Cheese Boards... Read More
Fruity and floral aromas. Notes of ripe stone fruits, peaches, and yellow plums with a hint of minerality, lively acidity, and a medium sweetness.
Food Pairings: Sweet & Sour Pork, Chicken, Turkey, Spicy Asian/Indian Dishes, Thai,... Read More
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