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Aromas of sweet black cherry, raspberry, rose petal and violet carry over onto a fresh palate of raspberry and flavors. Round, silky tannins support the bright fruit, and a touch of minerality.
Food Pairings: Charcuterie Boards,... Read More
Aromas of blackberry, plum, sage, and cassis. On the palate, ripe dark fruit, earth, red cherry, and cedar. Full-bodied and elegant with velvety tannins.
Food Pairings: Lamb, Steak, Bison Burgers, Mushroom Risotto, Aged Cheddar... Read More
Notes of juicy black cherry, blackcurrant, crushed blueberry, and dark plum, with baking spices: allspice, caramel, and clove. Hints of black pepper, anise seed, fresh thyme, wild lavender, and sage.
Food Pairings: Seared Steak,... Read More
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