For the 2009 - "Tignanello is produced exclusively from the vineyard of the same name, a parcel of some 140 acres (57 hectares) at 1150-1325 feet (350-400 meters) above sea level at the Tignanello Estate with rocky soils and a... Read More
The nose is broad and complex, yet clean and fresh, with classic hints of red fruit mixed with notes of aromatic herbs and spices. In the mouth, the wine is broad, robust, and savory, with silky tannins and a long, fresh finish.... Read More
A versatile, young red blend with a ruby red color and a bouquet characterized by inviting aromas of ripe cherries, blueberries, and sweet spices. The palate is medium-bodied, fruity, and smooth with a long lingering, dry finish,... Read More
Silky, yet juicy, offering violet and lavender tones balanced by cooling acids & hints of candied citrus. Spicy, long, and intense, yet classically dry with notes of cherry, raspberry, and black cherry.
Food Pairings: Braised/Roasted/Grilled... Read More
Intense ruby red color, its bouquet is elegant and refined. The complexity of the aromas is revealed in the ripe fruity notes of red plums and white peaches. Full bodied, vibrant and taut on the palate, with considerable acidity,... Read More
The first Super Tuscan, this great Cabernet allies a dense core of pure, ripe black currant fruit flavors and aromas with smoky notes of cedar, tobacco and vanilla to a refined supporting acidity and a sleek, finely integrated... Read More
Grapes are fermented at low temperatures in stainless steel tanks to preserve the complexity of the aromas. Juicy and zesty with tangy favors of lemon, Honeycrisp apple, pickled ginger, and white stone; slightly more rich and... Read More