Aromas of lemongrass, grapefruit, and honeysuckle lead to decadent flavors of ripe pear, apple, and hints of tangerine. A touch of minerality on the palate is balanced by acidity and a light, tart finish.
Aromas hint at the bright red cherry and strawberry flavors on the palate. Beautifully balanced with vibrant acidity. Food Pairings: Grilled Salmon, Lamb, Earthy Mushroom Dishes, Creamy Risotto, Charcuterie Boards; Tasting Panel:... Read More
Aromatic notes of ripe apricot, sweet peach, and tropical fruit, with floral undertones. White flowers on the palate are supported by flavors of juicy apricot, peach, and melon, with hints of honeysuckle.