A crisp dry Provence rosé with aromas of ripe nectarines and red berries. Modest acidity on the medium- to full-bodied palate, but very clean with fresh almond character at the finish. A cuvee of grenache, cinsault and syrah from organically grown grapes. Drink now.
Food Pairings: Fish, Pasta, Quiche and Shellfish
James Suckling: 90 points
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