Dark red hue; concentrated, fragrant nose with top notes of cherry jam and cranberries, followed by hints of plum, dried fruit and cocoa.
On the palate it is full, round, with velvety tannins, pleasantly tangy with a long finish, with notes of red berries and an alluring full flavor.
Food Pairings: Grilled Steak, Braised meats, aged Cheeses
Vivino: 4.2 stars
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