Aromas of cherry and raspberry, and notes of green apple with fresh acidity and bright citrus. (Malbec grapes are lightly pressed to obtain the distinct red fruit aromas whilst maintaining a white wine color. Fermented in stainless steel tanks giving a crispness without the influence of oak.)
Food Pairings: Grilled Meats, Light Pasta Dishes, Seafood, Cream Sauces, Cheese Boards
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