Delicate smoky vanilla oak on the nose with delicate florals and juicy red berries. Elegant palate offering a successful fusion of fruit and oak. Supple tannins and savory floral finish.
Food Pairings: Steak, Pork, Lamb, Roasted Herb Potatoes, Roasted Red Pepper Risotto, Stuffed Mushrooms, Strong Cheeses
| Copyright © 2025 All rights reserved • Privacy Policy • Terms & Conditions | Website Powered by WineFetch |
Sign up for the Colonial Wine & Spirits newsletter! You'll receive coupons and be the first to learn about sales, new arrivals, and upcoming events!
