Bright purple, with aromas full of fresh red fruits and light floral notes, accompanied by delicate hints of vanilla from oak aging. The palate is round, with a good character, remarkable structure and soft, gentle tannins.
Food Pairings: Marinated Steak, Grilled Sausages, Roasted Lamb, Mushrooms, Hearty Tomato-Based Sauces, Mature/Aged Cheeses
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